Searching the world over for great barbecue and grilled delicacies.
Glad you stopped by! Join me as we search the world over for great barbecue and grilled delicacies.
After 25 years in the construction business, the spiraling economic decline forced me to abandon the industry. This was my chance to finally pursue my passion for barbecue.
While traveling the barbecue circuit as a certified barbecue judge, I compiled my recipes, tips and techniques and created BarbequedChicken.com and TopRibs.com as well as this blog. I also write the Chicago barbecue column for the Examiner.
When I'm not cooking barbecue, I'm eating it. When I'm not cooking or eating barbecue, I'm judging it. When I'm doing none of that, I write about it.
Can't Get Enough 'Que?
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The old cliché that says everything tastes better when cooked on a grill really applies when it comes to pizza. After all, aren’t the best pizzas cooked in a wood-fired brick oven? But, a frozen pizza?
Hell yeah, a frozen pizza can be cooked on a grill! Jack’s invited me to give their frozen pizza a try on the grill …Continue Reading
I’m not sure I agree with these guys on this. I try to keep grilling simple and one more step seems to defeat that principle.
Although, they bring up some good points, I’ll let you decide. Read their article here.
I love when it falls on a Thursday…or Friday. Saturday’s are also good. Sunday works well for me. Of course Monday and Tuesday aren’t bad either. Screw it! It should be National Tequila Week.
Who said eating barbequed ribs ain’t sexy?